Spicy harissa, aubergine & chickpea soup recipe | Good Food
Use a spoonful of hot, peppery North African chilli sauce as the base for this chunky, low-fat vegetable soup, from BBC Good Food.
Ingredients
- 1 onion chopped
- 1 tbsp olive oil
- 2 tbsp harissa
- 2 aubergines diced
- 400g can chopped tomato
- 400g can chickpea drained
- 2 tbsp coriander chopped
More Like This
Spicy harissa, aubergine & chickpea soup - Good Food Middle East
bbcgoodfoodme.com
Spiced chickpea soup recipe | Good Food
bbcgoodfood.com
Harissa soup with chickpeas | Women's Weekly Food
womensweeklyfood.com.au
Red lentil, chickpea & chilli soup recipe | Good Food
bbcgoodfood.com
Chickpea soup with chunky gremolata - Master recipes
master-recipes.com
Spicy Chick Peas and Spinach Recipe
recipeland.com
Chickpea Vegetable Soup - Kosher.com
kosher.com
Fragrant Chickpea & Aubergine Stew –
ninjatestkitchen.eu