Flourless Chocolate Cake with Meringue - Once Upon a Chef
TESTED & PERFECTED RECIPE - A rich, slab of flourless chocolate cake topped with a light meringue -- this cake is as impressive as it is delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 12 tablespoons (1½ sticks) unsalted butter, plus more for greasing the pan
- 6 ounces semi-sweet chocolate, (best quality such as Ghiradelli, chopped)
- 1¼ cups sugar
- 5 large eggs
- ½ cup Dutch-process cocoa powder, (sifted (see note))
- 4 large egg whites
- 1/8 teaspoon cream of tartar
- ¾ cup sugar
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