Flourless Chocolate Almond Cake - Once Upon a Chef

Name: Flourless Chocolate Almond Cake - Once Upon a Chef
Total time: 120 min
Ingredients: 1½ cups slivered almonds; Handful fine dry breadcrumbs, (matzo meal or gluten-free substitute (for dusting the pan)); 6 oz semisweet chocolate, (best quality such as Ghiradelli, finely chopped); ¾ cup sugar, (divided); 6 oz (1½ sticks) unsalted butter, at room temperature, plus more for greasing the pan; 6 large eggs, (yolks and whites separated); 1/8 teaspoon salt; 1 teaspoon fresh lemon juice, (from 1 lemon); ½ cup heavy cream; 2 teaspoons instant coffee or espresso powder; 8 ounces semisweet chocolate, (best quality such as Ghiradelli, finely chopped)

www.onceuponachef.com

Made with ground almonds and topped with decadent chocolate ganache, this flourless chocolate almond cake is rich and elegant.

View full recipe on www.onceuponachef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Ingredients

1½ cups slivered almonds
Handful fine dry breadcrumbs, (matzo meal or gluten-free substitute (for dusting the pan))
6 oz semisweet chocolate, (best quality such as Ghiradelli, finely chopped)
¾ cup sugar, (divided)
6 oz (1½ sticks) unsalted butter, at room temperature, plus more for greasing the pan
6 large eggs, (yolks and whites separated)
1/8 teaspoon salt
1 teaspoon fresh lemon juice, (from 1 lemon)
½ cup heavy cream
2 teaspoons instant coffee or espresso powder
8 ounces semisweet chocolate, (best quality such as Ghiradelli, finely chopped)