Watermelon, orange and rhubarb punch | Gourmet Traveller

Watermelon, orange and rhubarb punch | Gourmet Traveller

www.gourmettraveller.com.au

Australian Gourmet Traveller recipe for watermelon, orange and rhubarb punch.

View Original

Share this recipe:

Ingredients

  • 1 seedless watermelon (about 7kg)
  • 750 ml orange juice (3 cups)
  • 12 rhubarb stalks, thinly sliced
  • 55 gm raw sugar (¼ cup)
  • 150 ml green ginger wine
  • 150 ml gin
  • 150 ml Cointreau
  • To serve: tonic water

More Like This