Watermelon, orange and rhubarb punch | Gourmet Traveller
Australian Gourmet Traveller recipe for watermelon, orange and rhubarb punch.
Ingredients
- 1 seedless watermelon (about 7kg)
- 750 ml orange juice (3 cups)
- 12 rhubarb stalks, thinly sliced
- 55 gm raw sugar (¼ cup)
- 150 ml green ginger wine
- 150 ml gin
- 150 ml Cointreau
- To serve: tonic water
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