Tenderloin Stir-Fry Recipe - Grit
This quick and easy stir-fry is perfect for busy weeknights. Pork tenderloin and fresh or frozen vegetables blend with a simple, yet flavorful, homemade sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Ingredients
- 2 tablespoons lard
- 1 pound pork tenderloin, sliced into medallions
- 1 large onion, thinly sliced
- 4 ounces sliced mushrooms
- 1⁄2 pound broccoli florets
- 2 tablespoons soy sauce or coconut aminos
- 3⁄4 cup water
- 1 tablespoon cornstarch or arrowroot powder
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