Veg and Pork Tenderloin Stir Fry | Dinner | Umami

Ingredients

• 2 shallots, thinly sliced
• 1 medium carrot, julienned
• 1 zucchini, cut into half moons
• 1 bunch broccoli, cut into 1” pieces
• ¾ lb pork tenderloin, thinly sliced
• 1 teaspoon neutral oil
• ½ teaspoon kosher salt
• 1 teaspoon sugar
• 1 tablespoon water
• 1 tablespoon soy sauce
• 1 teaspoon cornstarch
• 3 tablespoons of neutral oil
• 1 pint cherry tomatoes
• 3 ounces baby spinach (about 2 large handfuls)
• Kosher salt
• Black pepper
• 1 tablespoon of soy sauce
• 1 tablespoon seasoned rice vinegar
• 1 teaspoon salt
• 1 tablespoon chili oil (optional)