Lemony Shrimp Sorghum Risotto
Check out the full recipe of the delicious and mouth-watering Lemony Shrimp Sorghum Risotto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womenfitness.net.
Cooking tools:
- Pan
- Cutting board
- Chef's knife
- Paper towel
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Grater
- Colander
Ingredients
- 2 Tbsp extra virgin olive oil
- 1 lb shrimp, fresh or frozen (thawed)
- 1 cup whole grain sorghum (optional, rinsed and soaked overnight)*
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4-5 cups low-sodium vegetable broth
- 1 cup frozen peas (no-salt added)
- 1 Tbsp lemon juice
- 1 tsp ground black pepper
- 1 cup loosely packed basil leaves, chopped
- 1/4 cup grated Parmesan cheese
- 1/2 tsp lemon zest
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