Chocolate tart — English

Name: Chocolate tart — English
Ingredients: Mama's Choco Cake 250 g for the tart; Pastry flour 250 g for the tart; Princess margarine 200 g for the tart; Eggs 50 g for the tart; Souffle Arabesque 500 g for the souffle; Arabesque Dark 60% (λιωμένη) 225 g for the souffle; Sunflower oil 175 g for the souffle; Water (warm) 300 g for the souffle; Milk 210 g Namelaka choco; Glucose 20 g Namelaka choco; Gelatin leaves 2 pcs Namelaka choco; Arabesque Dark 60% 220 g Namelaka choco; Casa Cream 35% 400 g Namelaka choco; Inverted sugar 350 g Bitter glaze; Casa Cream 35% 160 g Bitter glaze; Gelatine 4 pcs Bitter glaze; Arabesque Dark 60% 280 g Bitter glaze; Paletta Cold Gel 200 g Bitter glaze; Scaldis Dark extra

www.sefcozeelandia.gr

Indulge in a decadent Chocolate Tart made with tender pastry and rich soufflé. Perfect for dessert lovers! 🍫🍰

View full recipe on www.sefcozeelandia.gr

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sefcozeelandia.gr.

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