Cajun Potato Corn Chowder Recipe – Culinary Genie

Ingredients

• 4 cups unsalted or low sodium chicken bone broth or vegetable broth
• 1½ pounds russet potatoes, peeled and cubed
• 1½ tablespoons Cajun Creole Seasoning Blend, divided
• ¼-½ teaspoon sea salt, optional, divided
• 4 reduced sodium bacon slices, chopped
• ½ cup chopped onion
• ½ cup chopped celery
• ½ cup chopped red bell pepper
• 1 tablespoon Garlic & Herb Seasoning Blend
• 2 tablespoons water
• 1 (10 ounce) package frozen corn kernels
• 1 cup half & half
• Garnishes such as shredded Cheddar cheese and chives