Corn Chowder - Master recipes

Ingredients

• 6 slices bacon, cut into small strips -
• 1 large yellow onion, chopped -
• 1 lb. russet potatoes, peeled, cut into small cubes -
• 4 c. low-sodium chicken broth -
• 1/2 c. whole milk -
• 2 tbsp. all-purpose flour -
• 3 c. fresh or frozen corn, defrosted and drained if frozen -
• 4 oz. shredded white cheddar (about 1 c.) -
• 1/2 c. heavy cream -
• Kosher salt -
• Freshly ground black pepper -
• 1 tbsp. chopped chives -