Lamb Tagine - Sauces & Marinades - Barker’s
Preheat oven to 350ºF bake. 2. Rub lamb shanks all over with 1 1/2 tablespoons oil and season generously with salt and pepper. 3. Heat a large dutch…
Ingredients
- 4 lamb shanks (approx. 3 1/2 pounds)
- 2 1/2 Tbsp lite olive oil
- 1 brown onion, diced
- 2 large carrots, cut into chunks
- 1 (9.3 fl oz) bottle Barker’s Harissa Honey Sauce & Marinade
- 1 cup chicken stock
- 1 cup dried apricots or pitted dates
- Zest of 1 small lemon
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