Quick shepherd’s pie | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon olive oil
• 1 medium_piece (150g) brown onion, chopped
• 1 medium_piece (120g) carrot, chopped finely
• 1 (150g) stalk celery, trimmed, chopped finely
• 1 kilogram lamb mince
• 1/4 cup (35g) plain flour
• 1 1/2 cup (375ml) beef stock
• 1/2 cup (140g) barbecue sauce
• 1/2 cup (140g) tomato sauce
• 1/2 cup (60g) frozen peas
• 2 (475g) tubs prepared mashed potato
• 1 cup (120g) grated cheddar cheese