Melanzane Alla Parmigiana | SheerLuxe

Ingredients

• 3 aubergines, about 1.35kg total weight
• 150g of plain flour
• Sunflower & olive oil (a mixture of both), for frying
• 3 x 125g of mozzarella balls, chopped
• 80g of grated parmesan
• 2 tbsp of olive oil
• 1 large garlic clove, halved
• 1 x 700g bottle of Tomato polpa (crushed tomatoes)
• A small handful of basil leaves, plus 7 or 8 for serving