Aubergine parmigiana recipe (melanzane alla parmigiana)

Name: Aubergine parmigiana recipe (melanzane alla parmigiana)
Total time: 115 min
Ingredients: 2 large aubergines; 1 medium onion (finely chopped); 1 tsp chilli flakes; Small bunch basil (stalks chopped, leaves ripped (4 leaves reserved for garnish)); 6 cloves garlic finely sliced; 100 ml red wine; 3 x 400g tins peeled tomatoes (finely chopped); 1 tsp dried oregano; 1 tsp white sugar; 100 g parmesan (grated); 250 g buffalo mozzarella (sliced (approx.)); 150 g breadcrumbs; Plain flour (for dusting); 2 large free-range eggs (beaten); Neutral oil (for frying); Olive oil; Salt; Freshly ground black pepper

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Melanzane alla parmigiana (also known as aubergine parmigiana, eggplant parmigiana and aubergine parmesan) is an Italian classic.

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Ingredients

2 large aubergines
1 medium onion (finely chopped)
1 tsp chilli flakes
Small bunch basil (stalks chopped, leaves ripped (4 leaves reserved for garnish))
6 cloves garlic finely sliced
100 ml red wine
3 x 400g tins peeled tomatoes (finely chopped)
1 tsp dried oregano
1 tsp white sugar
100 g parmesan (grated)
250 g buffalo mozzarella (sliced (approx.))
150 g breadcrumbs
Plain flour (for dusting)
2 large free-range eggs (beaten)
Neutral oil (for frying)
Olive oil
Salt
Freshly ground black pepper