Ravioli with Sauteed Asparagus and Walnuts | Pasta Recipes
This is an easy ravioli dish with sautéed asparagus and walnuts tossed in a light and flavorful butter lemon sauce.
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Ingredients
- 1 – 8 oz package of fresh ravioli
- ½ pound of asparagus
- 1 half lemon
- 2 tbs butter
- ¼ cup walnut pieces
- 2 tbs minced parsley
- 6 twists of pepper
- 2 tbs grated Parmesan plus some to serve at the table
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