Ravioli with asparagus ragout

Ravioli with asparagus ragout

fooby.ch

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Cooking tools:

  • Mixing bowl
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Pastry brush
  • Pot
  • Stove
  • Colander
  • Skillet
  • Saute pan
  • Wooden spoon
  • Measuring cup
  • Plate
  • Serving bowl

Ingredients

  • 250 g ricotta
  • 50 g grated Parmesan
  • 1 fresh egg yolk
  • 1 organic lemon
  • 1 tsp salt
  • a little pepper
  • 2 rolls of pasta dough
  • 1 fresh egg white
  • salted water
  • 2 tbsp Fine Food Beurre à la Fleur de Sel de Guérande
  • 2 spring onions incl. green parts
  • 500 g green asparagus
  • 10 g dried morel mushrooms
  • 1 dl vegetable bouillon

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