Chicken and Sausage Gumbo 2 | Just A Pinch Recipes
Boil chicken in chicken broth. Once cooked remove. Keep broth at a rolling boil and add roux a few tablespoons at a time. Let this simmer for 15 minutes. Begin adding all of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 10 chicken thighs, skinless and boneless
- 8 celery stalks, chopped
- 3 bunch(es) green onion, chopped
- 1 medium yellow onion, chopped
- 1/2 bunch(es) fresh parsley, chopped
- 2 smoked saugage rings, chopped
- 2 cup(s) dark roux, home made or jarred
- 24 ounce(s) chicken broth
- 1/4 cup(s) powdered shrimp
- 1 bell pepper, chopped
- 4 clove(s) garlic, chopped
- 4 tablespoon(s) tony's seasoning (or other cajun seasoning)
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