Chicken & Sausage Cajun Gumbo | Just A Pinch

Name: Chicken & Sausage Cajun Gumbo | Just A Pinch
Total time: 75 min
Ingredients: 2 cup(s) vegetable cooking oil (or any cooking oil will do); 2 cup(s) white all-purpose flour; 1 medium onion, finely chopped; 3 bunch(es) green onions, cut finely; 1 medium green bell pepper, chopped; 2 stalk(s) celery, chopped; 2 tablespoon(s) minced garlic; 1/8 cup(s) parsley, chopped fine (I use dried if I don't have fresh on hand and it's good); 1 can(s) tomato sauce (8 oz); 1 pound(s) smoked sausage; 1 chicken cut up with skin removed; 3 cup(s) okra, cleaned and sliced (optional, but recommended); 1/4 cup(s) gumbo file'; 1 tablespoon(s) salt and pepper (or to taste); 1 teaspoon(s) red pepper (more if you want it real spicy)

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Gumbo has a deep flavor that's unlike any other soup. But, a traditional roux takes time. This version speeds up the process without losing any flavor.

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Ingredients

2 cup(s) vegetable cooking oil (or any cooking oil will do)
2 cup(s) white all-purpose flour
1 medium onion, finely chopped
3 bunch(es) green onions, cut finely
1 medium green bell pepper, chopped
2 stalk(s) celery, chopped
2 tablespoon(s) minced garlic
1/8 cup(s) parsley, chopped fine (I use dried if I don't have fresh on hand and it's good)
1 can(s) tomato sauce (8 oz)
1 pound(s) smoked sausage
1 chicken cut up with skin removed
3 cup(s) okra, cleaned and sliced (optional, but recommended)
1/4 cup(s) gumbo file'
1 tablespoon(s) salt and pepper (or to taste)
1 teaspoon(s) red pepper (more if you want it real spicy)