Chicken & Sausage Cajun Gumbo
To Make Roux: In a microwave-proof bowl combine cooking oil and flour to make a paste. Microwave for 5 minutes and stir. Do this 3 or 4 times until the mixture is the color...
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Cooking tools:
- Microwave
- Microwave-proof bowl
- Stockpot
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Ladle
- Tongs
- Serving bowl
- Kitchen timer
- Slotted spoon
Ingredients
- 2 cup(s) vegetable cooking oil (or any cooking oil will do)
- 2 cup(s) white all-purpose flour
- 1 medium onion, finely chopped
- 3 bunch(es) green onions, cut finely
- 1 medium green bell pepper, chopped
- 2 stalk(s) celery, chopped
- 2 tablespoon(s) minced garlic
- 1/8 cup(s) parsley, chopped fine (I use dried if I don't have fresh on hand and it's good)
- 1 can(s) tomato sauce (8 oz)
- 1 pound(s) smoked sausage
- 1 chicken cut up with skin removed
- 3 cup(s) okra, cleaned and sliced (optional, but recommended)
- 1/4 cup(s) gumbo file'
- 1 tablespoon(s) salt and pepper (or to taste)
- 1 teaspoon(s) red pepper (more if you want it real spicy)
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