Tarte (pica) ar ķimeņu sieru un šampinjoniem
I've found a dough for tarts that I really like. Since there is still cumin cheese left in the house, I found a great way to "dispose of" it in the salty tart.
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Cooking tools:
- Grater
- Tart pan
- Parchment paper
Ingredients
- 1 Egg
- 180 g Skimmed milk curd (this time from sachets - so quite "wet")
- 30 g Rice flour
- 30 g Corn flour
- 15 g Coconut oil
- ½ tsp. Baking powder
- A pinch of salt, Provencal spices
- 100 g Mushrooms
- 100 g Caraway cheese 10% (or any other flat cheese)
- 100 g Natural yogurt
- 80 g Egg white
- 50 g Carrot (or paprika)
- 25 g Scallions
- Salt, pepper, spices of your choice
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