Sāļās tartes ar pildījumu
My new experiment using tarte dough for avocado. Tartes can be filled with both sweet and salty filling. This time salty tarts.
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Cooking tools:
- Tart pan
- Oven
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 126 g Ripe avocado
- 1 Egg
- 180 g Skimmed milk curd
- 170 g Flour (85g corn flour + 85g whole wheat flour)
- ½ tsp. Baking powder
- Herb salt to taste
- 3 Boiled eggs
- 100 g Carrot
- 100 g Egg white
- 100 g Natural yogurt
- 100 g Cheese Valio Pro feel or other lean cheese
- Garlic, salt, spices
- 2 Boiled eggs
- 100 g Beer white
- Cumin, salt, spices
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