Sesame-Crusted Baked Tempeh
Tempeh is an excellent vegetarian source of protein. Mild and nutty in flavor, tempeh can be fried or baked and is also great in sandwiches!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Microplane
- Citrus press
- Plate
- Pastry brush
- Spatula
Ingredients
- 200g tempeh
- 2 tbsp sesame oil
- 2 tbsp shoyu sauce
- 2 tsp hot sauce like Sriracha (optional)
- 2 garlic cloves, minced, divided
- 1 tsp fresh grated ginger
- Juice from one lemon
- 2-3 tbsp sesame seeds
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