Vegan tempeh salami
Try vegan tempeh salami in sandwiches or as a marinated breakfast treat. Slice tempeh, marinate in soy, paprika, and maple syrup, then fry until crispy for a delicious plant-based protein.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at betterfood.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Nonstick skillet
- Stove
- Spoon
- Spatula
Ingredients
- 200g Tempeh Meades tempeh
- 3 tbsp soy sauce or tamari
- 2 tsp smoked paprika
- 2 tsp maple syrup
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