Tex-Mex Pork and Pasta Skillet Recipe - Pillsbury.com
Shredded pork, corn, pasta and barbecue sauce make this hearty dish satisfying, and it's ready in only two simple steps!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 3 cups uncooked wagon wheel pasta (8 oz)
- 1 container (18 oz) refrigerated original barbecue sauce with shredded pork
- 1 can (14.5 oz) diced tomatoes with green chiles, undrained
- 1 can (11 oz) whole kernel corn with red and green peppers, undrained
- 2 1/3 cups water
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups shredded Cheddar-American cheese blend (6 oz)
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