Tex-Mex Pasta Skillet - Second Harvest
Using vegan cheese or cashew queso sauce makes this meal vegan! Make the whole recipe and freeze half for later.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 2-harvest.org.
Ingredients
- 8 oz. dry pasta of choice
- 1 tbsp. olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 14 1/2 oz. can diced tomatoes
- 8 oz. tomato sauce
- 15 oz. can black beans
- 1 cup corn, fresh, frozen or canned
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- 1/2 tsp smoked paprika
- pinch of crushed red pepper
- 1 cup cheddar cheese shreds or generous drizzle of cashew queso (optional)
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