Homemade Dutch kibbeling (with ravigote sauce)
Fried cod is an easy dish to cook at home and will leave you wanting more. A serving of crunchy, battered fish with delicious seasoning and ravigotte sauce, the same way it is served at the fish...
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Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Stove
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Slotted spoon
- Tongs
- Plate
- Paper towel
- Serving platter
Ingredients
- 300 grams cod fish
- 1 egg yolk
- 100 grams flour
- +/- 100 ml dark beer
- 1 recipe for fish seasoning
- Ravigote sauce on the side
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