Creamy Ravigote
Discover Emeril's Creamy Ravigote recipe—simple, delicious, and perfect for any occasion. Try it now!
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 teaspoon Dijon mustard
- 1 large egg yolk
- 1 large egg
- 2 cups vegetable oil
- 2 large hard-boiled eggs, peeled
- 2 tablespoons fresh lemon juice
- 2 tablespoons minced red onions
- 2 tablespoons capers, drained and coarsely chopped
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh tarragon
- 3/4 teaspoon salt
- 1/4 cup freshly ground white pepper
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