Tuna Onigiri
Tuna Onigiri You can make these famous Japanese rice snacks right at home with this easyrecipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usarice.com.
Ingredients
- 1½ cup short grain sushi rice, uncooked
- 2 cups water
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- ½ teaspoon salt
- 1 4.5 oz can tuna, drained
- 2 tablespoons Kewpie mayonnaise
- 2 teaspoons sriracha to taste
- ½ teaspoon rice vinegar
- 1 green onion chopped
- ¼ teaspoon salt
- 3 sheets toasted nori
- Furikake seasoning
- Toasted sesame seeds
- Togarashi seasoning (optional for extra spice)
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