Beer Can Chicken | Recipe Cart | Recipe Cart

Ingredients

• 1 4-pound whole chicken
• 2 tablespoons extra virgin olive oil or other vegetable oil
• 1 opened, half-full can of beer, room temperature
• 1 tablespoon kosher salt or sea salt
• 2 tablespoons chopped fresh thyme leaves, or 1 Tbsp dried thyme
• 1 tablespoon black pepper