Oh So Yummy Mediterranean Salmon-Connie's | Just A Pinch Recipes
This is a delicious recipe and so good for you. I believe the original recipe came from a Taste of a Home magazine. The recipe has been tweaked for my family's
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Fork
- Baking pan
- Pastry brush
- Paper towel
Ingredients
- 4 salmon fillets (6 oz.
- 1/2 teaspoon(s) salt (divided)
- 1/2 cup(s) olive oil, extra virgin
- 2 tablespoon(s) balsamic vinegar
- 2 tablespoon(s) honey
- 1 teaspoon(s) dijon mustard
- 1 ugly tomato, medium size
- 1/4 cup(s) scallion, chopped
- 1/4 cup(s) small yellow & orange peppers (1 of weach)
- 2 tablespoon(s) green olives, chopped
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