Navy Bean Hummus and Mixed Vegetable Pita Pockets - Forks Over Knives

Ingredients

• 1 cup dried navy beans, sorted, washed, and soaked overnight
• 3 tablespoons fresh lime juice (from 2 limes)
• 1 clove garlic
• ½ teaspoon freshly ground black pepper
• Sea salt
• ¼ cup finely chopped fresh cilantro
• 1 medium beet, peeled and finely grated
• 1 medium tomato, cored and finely chopped
• 4 green onions, white and light green parts finely chopped
• ¼ cup grated carrot
• ½ cup finely chopped fresh cilantro
• ½ jalapeño, seeded and finely chopped
• 1 tablespoon fresh lime juice
• 2 tablespoons sesame seeds
• 4 whole-grain pita breads
• 2 cups salad greens