Navy Bean Hummus - Forks Over Knives
Navy beans stand in for chickpeas in this garlicky homemade hummus with an extra creamy texture. Get the recipe and try it today!
Ingredients
- 1 cup dry navy beans, sorted, rinsed, and soaked overnight
- 3 tablespoons lime juice
- 1 clove garlic
- ½ teaspoon freshly ground black pepper
- Sea salt, to taste
- ¼ cup finely chopped fresh cilantro
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