Guanciale Soft-Scrambled Eggs – The Short List

Name: Guanciale Soft-Scrambled Eggs – The Short List
Ingredients: 6 Eggs (); 125 g Guanciale (Cut into Strips (Lardons)); 30 g Mature Pecorino Romano or 30 Month Parmigiano Reggiano (Freshly Grated Plus Extra for Garnish); 5 g Crème Fraîche (or 1 tsp Heavy Cream or Cream Cheese) ((1 tsp)); Salt; Black Pepper (Freshly Ground); Very Thinly Sliced Pancetta; Chives; Toasted Sliced Sourdough or Brioche

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A breakfast take on carbonara or pasta alla gricia—eggs soft scrambled in guanciale fat, crispy guanciale, grated pecorino romano, and ground black pepper.

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Ingredients

6 Eggs ()
125 g Guanciale (Cut into Strips (Lardons))
30 g Mature Pecorino Romano or 30 Month Parmigiano Reggiano (Freshly Grated Plus Extra for Garnish)
5 g Crème Fraîche (or 1 tsp Heavy Cream or Cream Cheese) ((1 tsp))
Salt
Black Pepper (Freshly Ground)
Very Thinly Sliced Pancetta
Chives
Toasted Sliced Sourdough or Brioche