Panino Carbonara - Lactalis Professional | Foodservice
- 1 Cook the guanciale in a pan until crispy, then set aside. - 2 In the same pan, scramble the egg with a pinch of salt and black pepper.
Ingredients
- 1 Brioche bun
- 1 Egg
- 2 tbsp Parmigiano Reggiano PDO
- 1 tbsp Milk
- 4 pcs Slices of crispy guanciale
- Pinch Parmigiano Reggiano PDO
- 1 pinch Black pepper
- 1 pinch Salt
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