Sour soup - Astray Recipes
TAMALES WORLD TOUR SHOW #WT1A40 Place chick peas in a bowl, cover with water by at least 2 inches, and soak overnight. Drain the chick peas and place in a large
Ingredients
- ¼ cup Dried chick peas
- ¼ cup Cracked wheat
- 1 cup Dried red lentils
- 4 cups Boiling water
- 1 bunch Swiss chard; or other greens such as dandelion or amaranth
- ½ cup Fresh lemon juice
- 2 teaspoons Salt
- ½ teaspoon Near East or Aleppo pepper
- ½ teaspoon Pureed garlic
- 3 tablespoons Finely chopped fresh mint
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