Pickled Nectarines in a Spiced Brine — Jewish Food Society

Pickled Nectarines in a Spiced Brine — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Armando Rafael.

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Ingredients

  • ¾ cup rice vinegar
  • ⅓ cup filtered water
  • ⅓ cup coconut sugar
  • 2 tablespoons mirin
  • Juice from ½ lemon or 1 lime
  • 3 firm nectarines
  • 4-5 dried goji berries
  • 2 cardamom pods
  • 1 star anise

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