Pickled Mushrooms — Jewish Food Society
Photographer: Armando Rafael.
Ingredients
- 1 cup white wine vinegar
- 1 cup water
- ½ cup balsamic vinegar
- ½ cup olive oil
- 5 teaspoons Kosher salt
- 1 teaspoon of sugar (optional)
- 2 ¼ pounds small champignon or button mushrooms
- 6 cloves garlic, peeled and divided
- 1 teaspoon ground allspice, divided
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