Braised Duck with Cranberries - Gourmet Direct
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmetdirect.co.nz.
Ingredients
- 2 packs of Gourmet Direct duck legs (4 duck legs)
- 1 red onion, cut into rough wedges
- 2 Tablespoons plain flour
- 500ml Gourmet Direct chicken stock
- 100g fresh or frozen cranberries
- 1 orange halved
- 6 star anise
- 2 teaspoons soy sauce
- 2 teaspoons Thai fish sauce
- salt and pepper
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