Braised & roasted duck with spiced cranberry chutney | Borough Market

Ingredients

• 1 medium sized duck (roughly 2kg)
• 2 white onions, chopped
• 6 cloves of garlic
• 1 tbsp grated ginger
• 3 star anise
• 10 cloves
• 1 cinnamon stick
• 2 litres chicken stock
• 1 tbsp duck fat
• 150g muscovado sugar
• ½ red onion, chopped
• 2 star anise
• 200g fresh cranberries
• 100g dried sour cherries
• 1 tbsp finely grated ginger
• 1 tsp red chilli flakes
• 1 tsp cumin seeds, toasted
• 100ml orange juice
• 200ml apple vinegar
• 20 Chinese rice pancakes
• 1 cucumber, sliced into long, thin batons
• 2 spring onions, sliced into similar batons