Pesto Chicken and Potatoes in Parchment Packets
Preheat the oven to 400 degrees F (200 degrees C). Slice potato very thinly, about 1/8-inch thick. Place slices in a bowl of water to prevent browning. Fold parchment paper in half to create two...
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Cooking tools:
- Oven
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Measuring spoon
- Plate
- Colander
- Kitchen timer
Ingredients
- Red potato - 1 large
- (15x24-inch) pieces of parchment paper - 2
- Salt and ground black pepper to taste - 2
- Fresh basil leaves - 10
- Onion, thinly sliced - 1 small
- Whole chicken legs, skin and bones removed - 2
- Prepared pesto - ½ cup
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