Potato recipe: parchment with lemon & feta cheese
What do we love about parchment cooking? It's easy and healthy. Here, we decided to cook potatoes in parchmentand flavour them with citrus fruit. Then, after...
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Cooking tools:
- Oven
- Parchment paper
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Colander
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 1 1/2 lbs baby potatoes
- 1 clove garlic
- 1/2 red onion
- 3 tablespoons olive oil
- salt to taste
- Pepper (to taste)
- 2 sprigs rosemary
- 1/2 lemon
- 3 oz feta cheese
- Fresh mint (a few leaves)
- 1 red onion
- 1 tablespoon salt
- 2 tablespoons sugar
- Pepper
- 1 cup apple cider vinegar
- 1 cup boiling water
- 2 bay leaves
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