Wild Wonders® Tomato Bean Salad - SUNSET Grown. All rights reserved.
A satiating bean salad packed with Wild Wonders® Tomatoes, fresh herbs and arugula, drizzled with a lemony dressing.
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Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Chef's knife
- Cutting board
- Spatula
- Serving platter
- Peeler
Ingredients
- ¼ cup olive oil
- 2 garlic cloves, thinly sliced
- 2 anchovy fillets, minced
- 2 Tbsp capers, drained
- 1 (19oz) can of white beans, drained and rinsed
- 4 Tbsp fresh thyme, picked
- Salt
- pepper
- 2 cups, Wild Wonders® tomatoes, halved
- 1 bunch (142g) arugula
- 2 Tbsp lemon juice
- Parmesan Cheese, shaved, to taste
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