Watermelon & Wild Wonders® Tomato Salad - SUNSET Grown. All rights reserved.
A delicious dish for you summer recipe rotation! Fresh Wild Wonders® and Heirloom Tomatoes topped with crumbled feta cheese and mint leaves.
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Cooking tools:
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 3 Tbsp. extra-virgin olive oil
- 3 Tbsp. champagne vinegar
- Kosher salt, to taste
- 3-4 SUNSET® Heirloom Tomatoes, cut into thick wedges
- 1 cup Wild Wonders ® Tomatoes, halved
- 1 ½ cups cubed watermelon
- ½ cup feta cheese, crumbled
- Handful of fresh basil, for garnish
- Handful of fresh mint, for garnish
- Flaky sea salt, for garnish
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