Green Bean & Wild Wonders® Tomato Salad with Crispy Shallots - SUNSET Grown. All rights reserved.
This simple but savory salad features green beans, sweet Wild Wonders® tomatoes and fresh mint tossed in oil and vinegar.
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Cooking tools:
- Fine-mesh sieve
- Colander
- Saucepan
- Stove
- Mixing bowl
- Serving bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 lb. green beans, ends trimmed
- 1 pint Wild Wonders® Tomatoes, halved
- 4 shallots, thinly sliced
- 1 cup neutral oil, more or less as needed
- 2 Tbsp. aged sherry vinegar
- Kosher salt and freshly-ground black pepper, to taste
- 2 Tbsp. chives, chopped
- Handful of fresh mint leaves
- Flaky sea salt, for garnish
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