BBQ Haloumi and summer veggie skewers | New World
A simply delicious dish ready in under 25 minutes. These haloumi and summer veggie skewers get cooked on the BBQ until tender and smokey. Packed full of fresh seasonal vegetables and served with a...
Ingredients
- 2 capsicum, cut into large chunks
- 1 red onion, cut into wedges
- 250g Pams cherry tomatoes
- 2 courgette sliced
- 2 cloves garlic, minced
- 400g haloumi, cut into 16 pieces
- Large handful of fresh basil, roughly chopped
- 1 lemon, cut into wedges
- 1 cup cucumber yoghurt or tzatziki
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