Greek Garden Orzo Pasta – Fancy Peasant
Y'all asked for it, and here it is in all its simple beauty. Add feta or any summer veg you fancy.
Ingredients
- 1 cup cooked orzo.
- 1-2 pints of cherry or grape tomatoes, halved.
- 1 cup tomatoes from another variety, diced.
- 1 cucumber, cubed.
- 1/2 - 1 cup olives, pitted and halved.
- 1 bunch of scallions, diced.
- 1 bunch of fresh dill, finely chopped.
- 1 bunch of flat leaf parsley, chopped.DRESSING:
- 1/2 cup of Fancy Peasant GEVOO
- The zest of 1 lemon and its juice.
- Teaspoon of Fancy Peasant Oregano Salt Blend
- Fresh Greek oregano, chopped
- Salt
- Pepper
- Mix all ingredients.
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