Honey-Soy Appetizer Ribs Recipe | Myrecipes recipe for managing PCOS and pregnancy on Fertility Chef
Have the butcher cut the ribs in half crosswise to make appetizer-size ribs. You can prepare the ribs through Step 2 the day before you plan to cook them. Cover and chill overnight. You may need to...
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Cooking tools:
- Grill
- Dutch oven
- Chef's knife
- X 9-inch baking dish
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Cutting board
- Tongs
- Pastry brush
- Kitchen towel
- Paper towel
- Stove
- Grill lid
- Serving platter
- Aluminum foil
Ingredients
- 2 slabs pork spareribs (about 4 lb.)
- 1 cup honey
- 1/3 cup soy sauce
- 3 tablespoons sherry (optional)
- 2 teaspoons garlic powder
- 1/2 teaspoon dried crushed red pepper
- Garnishes: sesame seeds, thinly sliced green onions
- Quick Asian Barbecue Sauce (optional)
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