Greek Butter Beans
Greek butter beans saganaki-style with feta, tomatoes, and olives. A hearty, vegetarian Mediterranean bean recipe that's quick and easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion (finely diced)
- 6 garlic cloves (finely diced)
- 1 teaspoon salt
- ½ teaspoon crushed red pepper flakes (or chili flakes)
- 2 teaspoons dried oregano
- 1 teaspoon paprika (sweet or mild)
- 7 oz cherry tomatoes (200 grams, halved)
- 1 can diced tomatoes (14 oz (400 grams))
- 1 tablespoon honey
- 2 cans butter beans (drained and rinsed, I used 400 g / 14 oz cans)
- ¾ cup crumbled feta cheese (about 100 grams or 3 oz)
- ¼ cup pitted Kalamata olives (sliced)
- ¼ cup fresh dill (chopped)
- ¼ cup fresh parsley (chopped)
- 1 large lemon (cut into wedges)
More Like This
Greek Beans with 'Feta' & Olives - Vegan Recipe Club
veganrecipeclub.org.uk
Greek Beans with 'Feta' & Olives — V30
v30.viva.org.uk
Easy Greek-style Baked Butter Beans by A Sweet Thyme | Gwen Wolken - FoodSocial
foodsocial.io
Greek Butter Bean Soup with Fetta and Olives
womensweeklyfood.com.au
Greek-style beans recipe | Good Food
bbcgoodfood.com
Greek Vegetable and Butter Bean Stew | Vegan Recipes | Veganuary ZA
veganuary.com
Greek chicken and butter bean bake recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Greek Vegetable and Butter Bean Stew | Simple Vegan Recipes
veganuary.com