Greek Beans with 'Feta' & Olives

Ingredients

• 1 onion, finely diced
• 2 cloves garlic, finely chopped
• 2 x 400g/14 oz tins chopped tomatoes
• 1 tbsp tomato purée
• ½ tsp cinnamon
• ½ tsp paprika
• ½ tsp dried oregano
• 2 x 400g/14 oz tins butter beans, drained and rinsed
• 1 tsp salt and pinch black pepper
• 1 tsp syrup (eg maple or agave) — optional
• 150g/5 oz vegan feta (we used Violife Greek White Block), crumbled
• Handful Kalamata or black olives (pitted)
• Handful fresh parsley or oregano, stalks removed and roughly chopped
• 4 slices toast and vegan butter for serving