Arancini Balls With Pimenton Alioli – Free From Italy
Saffron-infused vegetable and rice balls, coated in breadcrumbs and fried to crisp perfection. Perfect as a comforting appetizer or main course!
Ingredients
- 2 Tbps Olive Oil
- 1 Onion
- 2 Garlic Cloves
- 1 Small Red Pepper
- 2 Large Tomatoes
- 1/2 Tsp Pimenton (Smoked Paprika)
- Pinch of Saffron
- 800ml Vegetable Stock
- 75g Green Beans
- 100g Peas
- 1 Courgette
- 175g Arborio Rice
- Sunflower Oil for Deep Frying
- 6 Tbsps Unsweetend Almond Milk
- 3 Tsp Chickpea Flour
- Gluten Free Breadcrumbs
- AIOLI: Mayorice Mayonnaise
- AIOLI: 1 Garlic Clove
- AIOLI: 1 Tsp Pimenton [Smoked Paprika]
- AIOLI: Squeeze of Lemon Juice
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