Arancini Recipe (Rice Balls): An Appetizing Finger-Food
No more store-bought processed rice balls, here’s a simple arancini recipe for an appetizing finger-food coming from Sicily.
Ingredients
- 3/4 cup arborio rice
- 8 oz bread (crumbled *)
- 2 oz onion (chopped)
- 1/4 cup heavy cream
- 0.5 oz shredded parmesan cheese
- 0.5 oz mozzarella cheese (cubed)
- 2 eggs (*)
- 1 cup all-purpose flour (*)
- 1 tsp unsalted butter
- 1 cup olive oil (*)
- 1 tsp garlic (minced)
- 2 tsp fresh thyme
- 2 cup unsalted chicken broth
- 1 tbsp white wine
- 1/4 tsp salt
- 1 tsp ground black pepper
- 1/2 tbsp parsley
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